This will help keep the steak tender and not overcook it. Heat your skillet on high and get it very hot. Take your steak out of the oven and coat in oil or butter. Sear your steak on the skillet for about 1-2 minutes. Flip it over and sear for another 1-2 minutes. Let it rest for 10 minutes.
In a small bowl or cup, combine the apple cider vinegar and water. Brush the mix over your pork steaks, then season generously with the seasoning blend. Flip and repeat on the opposite side. Place your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for 8-10 minutes on the opposite side. Let the steak rest. "Cooking the steak to 10 degrees below your desired temp and then resting it allows for the collagen in the meat to thicken the juices as it cools slightly," says Prentiss
6 days ago · Ensure even cooking by selecting steaks of consistent thickness. Preheat the indoor grill, cook the steak for 4-5 minutes per side for medium-rare, and use visual cues, touch test, or a meat thermometer to check for doneness. Rest the steak for 5-10 minutes before serving for maximum flavor and juiciness.
Reheat: Steak is best reheated in a 250 degree F oven until warm (25-30 minutes), then finished on medium-high heat with a small amount of oil on the stovetop for 1 minute on each side. Freeze: Wrap tightly or vacuum seal, and freeze for up to 3 months. Thaw overnight in the refrigerator.
Preheat the grill on Max grill for at least 10 minutes with the grill grate in the grill. Let your steak sit out at room temperature for at least 30 minutes before cooking. Season and wrap your steak in cling wrap and put in the refrigerator 24-48 hours before you want to grill it. qSdUCX. 259636240721169241493297
