3 medium bagels (about 10 ounces total), stale or fresh, cut into ¼-inch-thick rounds. ¼ teaspoon kosher salt, plus more to taste. Everything spice or other spice blend of your choice, for
Step 1. 1. Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour. Step 2. 2. Preheat the oven to 325°F. Butter the bottom and sides of a 9x13x2-inch ovento- table
Preheat your oven to 325°F. Cut leftover biscuits in half and place them in a casserole dish in a single layer. Open a can of your favorite flavor of fruit pie filling (apple, cherry, blueberry, peach, etc.) and spoon it over the biscuits. If desired, sprinkle a bit of cinnamon and/or nutmeg over the top.
Set aside to dry out overnight. In the morning, warm 1 ½ cups of milk with 1 T. vanilla extract, ¼ cup of sugar and a generous sprinkling of cinnamon. Set aside to cool. When the milk mixture is room temperature, beat in two eggs. Dunk the banana bread sticks in the mixture, allowing them to soak slightly before transferring to a greased
French toast. French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your Saturday morning one to remember. Dip your stale bread in a sweet eggy mixture and cook on a frying pan. Drizzle in maple syrup and enjoy! How to make French toast. More French toast recipes:
9. Nutty Vegetable Topping: Drizzle with olive oil; arrange on a baking sheet with equal parts blanched almonds or pine nuts; bake at 400 degrees for 6-8 minutes, until golden brown; transfer to a
wnW1. 45 290 119 41 427 492 241 89 76
how to use up stale bread
